Turkey Chili

This recipe is from ambitiouskitchen.com and was submitted by an anonymous patient who wanted it to be available to those looking for a healthier option.  This can be adapted for a variety of eating plans.

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You can use the stovetop or a slow cooker to make this chili, and it gets even better when you re-heat it for leftovers.

Enjoy!

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Print Recipe
Turkey Chili
Prep Time 10 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Instructions
  1. Place oil in a large pot and place over medium high heat.
  2. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently.
  3. Next add in ground turkey and break up the meat; cooking until no longer pink.
  4. add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.
  5. add in tomatoes, chicken broth, kidney beans and corn.
  6. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together.
  7. Taste and adjust seasonings and salt as necessary.
  8. Garnish with anything you'd like.
  9. Makes 6 servings, about 1 1/2 cups each.
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