Quick Low Carb Bread
~Gluten Free Low Carb Bread: Keto~
Many of our patients who can’t have gluten or are following a keto eating plan consistently talk about how much they miss bread. This easy to make bread will fill that void! The texture and taste are most similar to that of regular bread. Adjust the ingredients after you try it the first time.
Do not forget to try it for french toast the next day from leftovers!
For those of you that bake “regular” bread, this will not be the same type of dough you are used to working with, as it will be more like a cookie dough or batter. If it seems like there is too much fluid, add more of the almond or coconut flour to thicken it a bit more. The size of your eggs can make a big difference to the fluid content.
Other serving suggestions are to toast the slices in cubes as croutons, use as the base of shortcake or use muffin top pans to make a round or muffin.
Here are some quick links to some of the ingredients used, or other items of interest for your keto eating plan. (affiliate links)