Try these raw coconut macaroons to add that bit of sweetness you may be missing from your current eating plan.
For lemon or orange scented macaroons: add 1 ½ teaspoons grated lemon or orange zest to the mixture.
For Vanilla Chai macaroons: add 1 ½ teaspoons of either chai spice blend to the mixture.
Chocolate dipped macaroon bars: press the mixture into a lightly oiled pan and chill or dehydrate until set. Cut into triangles and dip the edges into melted chocolate.
Chocolate lovers may want to sample the Raw Chocolate Coconut Macaroon recipe or one of its variations.
(Recipe by Jen Hoy, found on the spruce.com)