Quick Low Carb Bread
Servings Prep Time
12slices 5-10minutes
Cook Time
40minutes
Servings Prep Time
12slices 5-10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Break eggs into mixer and blend until yolks and whites combine.
  2. Add remaining ingredients and process until a dough/batter is formed.
  3. (Optional) Add additional flour slowly to thicken if desired
  4. Spread dough into a greased 9×5 inch loaf pan (use an 8×4 pan for taller loaf or muffin top pan for rounds).
  5. Bake at 350F about 40 minutes or until top is browned.
Recipe Notes

Please Note:
Let your melted butter cool before adding to the mixture. The raw eggs may start to cook if the butter is too hot when added.

This will have a stronger coconut flavor than most people are familiar with in bread. Consider adding herbs of your choices to bring in flavors you like.

If you do not have any baking powder, you can substitute an additional 2 eggs to the recipe.

Macros (keto) per slice at 12 slices per loaf:

Net Carbs- 1 gram
Protein- 4 grams
Fat- 14.5 grams
Calories- 150