Potato Salad

Low Carb “Not Potato” Salad

~Potato Free Potato Salad~

The flavor of this will convince your taste buds that you are having the real thing!  Season this salad the way you would a traditional potato salad, while leaving out the high carbs of the potato.  A great side dish with lunch or dinner, or a stand alone filling snack.

You will find that those not on a low carb eating plan will also eat this up, so consider doubling your batch.  It is important not to overcook the cauliflower, and to drain it thoroughly.  Flavors are enhanced the longer it is chilled.

Some options you may want to consider adding:  sugar free relish, cooked bacon bits, and other seasonings to taste. The printable recipe is found below.

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Simple Changes.  Powerful Results.

Print Recipe
Low Carb "Not Potato" Salad
Potato Salad
Course Side Dish, Snack
Cuisine Keto
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 30 minutes
Servings
Ingredients
Course Side Dish, Snack
Cuisine Keto
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 30 minutes
Servings
Ingredients
Potato Salad
Instructions
  1. Bring a pot of salted water to a boil over high heat.
  2. Add chopped cauliflower; cover and cook for 5 minutes.
  3. Drain well in a large colander and rinse under cold water to cool and stop the cooking process.
  4. Combine cauliflower and all remaining ingredients except paprika.
  5. Chill for at least 30 minutes to allow flavors to blend. Chilling longer enhances flavor.
  6. When ready to serve, taste and adjust salt and pepper as desired.
  7. Sprinkle the top with paprika prior to serving if desired.
Recipe Notes

*If you do not have sour cream, just double the mayonnaise.

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